Fine with a persistent mousse with a rich aroma of ripe apple, lemon and grapefruit. On the palate, it is fresh and full-bodied.

Delicate and fresh with elegant flavours of strawberries. One of the first Rose Proseccos to come out of the region.

This Cuvee is obtained by a precise blend of the three Champagne grape varieties. Brilliant straw gold in colour. Great finesse with tiny bubbles in swirling columns. Expressive, fine and fresh nose of white flowers, followed by an elegant fruity ambience with notes of white peach, apricot, hints of citrus fruits and brioche. The texture is fresh and round with lovely persistence.

This Cuvee is obtained by a precise blend of the three Champagne grape varieties. Brilliant straw gold in colour. Great finesse with tiny bubbles in swirling columns. Expressive, fine and fresh nose of white flowers, followed by an elegant fruity ambience with notes of white peach, apricot, hints of citrus fruits and brioche. The texture is fresh and round with lovely persistence.

Delicate Rose dominated by Pinot Noirs - selected for their finesse and their personality. Combined with Chardonnay's elegance and topped by Pinot Meunier's fruitiness. The fine and subtle bouquet reveals fruity and delicate notes of raspberries and wild strawberries.

Blanc de Noirs "La Montagne" is a Champagne of great character and unique personality, crafted exclusively with Grands Crus and Premiers Crus Pinots Noirs from Montagne de Reims.

Fresh, vibrant nose displaying aromas of orange, lime peel, almond, honey and brioche with ripe quince and sweet pear undertones. Great focus and length on the palate, seriously harmonious, joyful and unforced

A subtle combination of structure, length and vivacity, with a tannic finish due to the addition of red wine; flavours of wild berried and bubbles like velvet

Subtle, forthright, and very fresh on the nose. Cuvee Rose Laurent-Perrier suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries. The overwhelming sensation is one of freshness.

Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement.

The 2008 vintage was a continental year, intense and hot, with scorching temperatures and weather which was a nimble succession of sunny and cool spells. Cristal 2008 is the embodiment of this concentration, intensity, energy and complexity. Scoring 98-100 from the worlds top critics. This is a very special wine.

A distinctive blend from Diageo’s Four Corners of Scotland distilleries. Featuring Clynelish (Highlands), Cardhu (Speyside), Glenkinchie malt, and Cameronbridge grain, with a hint of Caol Ila smoke.

Matured in both American Oak Barrels and Sauvignon Blanc White Wine Casks giving a fresh, fruity character.

Triple distilled & aged entirely in first fill American oak casks. A light, bright whisky with plenty of vanilla sweetness at its centre.

Said to have the highest malt content of any blended Irish whiskey! The bells will certainly be ringing out for this one!

A decidedly rum-like dram with a thick mouthfeel. The decade of ageing was spent in a combination of Oloroso sherry and bourbon casks.

Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.

Finished in deeply toasted virgin oak barrels from Kentucky. This unique process enriches Balvenie’s ex-bourbon aged whisky with warm, toasty notes.

Highly sought-after with massive peat-smoke typical of southern Islay, offering richness and dry notes that make it a truly intriguing tipple.

A blend of over 100 single malt and grain whiskies from Miyagikyo and Yoichi distilleries, married in a variety of casks including bourbon barrels, sherry butts, and refill hogsheads

Crafted with malt whiskies from Yamazaki and Hakushu, plus grain whisky from Chita. Aged in five different types of casks for a complex, rich flavor.

With 72% corn, 18% rye, and 10% malt, this whiskey is triple distilled and enters the barrel at the lowest proof. Aged for at least six years, it offers a unique, rich flavor.

First matured in bourbon barrels, this single grain whisky was then transferred to French red wine and virgin Hungarian oak casks, aged in a repurposed shipping container in harsh conditions of bear country.

A tasty whisky liqueur based on Arran single malt.