Menu Update

Fresh, Seasonal & Tasty. Take a look at the latest changes to our menus.

Published:

March 29, 2017

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Menu Update

Our chefs have been getting creative this week, preparing some super tasty, super seasonal new dishes to go on the menu this week. Nick, our Head Chef is working alongside our selected suppliers to source only the freshest seasonal produce. We look forward to introducing new dishes to the menu much more often, sometimes even daily, allowing us the flexibility to only serve ingredients while at their best.

You can find out more about Cafe Grand and our menus here - CAFE GRAND

Poached Asparagus & Duck Egg, Jersey Royal Potatoes & Chervil Mayo
White Crab, Avocado & Grapefruit with Chilli & Basil Oil
Scottish Smoked Salmon, Crispy Potato Rosti & a Poached Arlington White Egg.
Superfood Salad
Eggs Benedict
Chicken Caesar Salad
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